Pecan Ball Sub
These little pecan balls are sooooo good, and so versatile. They are good in a sub and the make great “meatballs” for spaghetti. I also like them crumbled up in my salad for lunch. Served with a big colorful salad and a glass of chianti! I use ground cashews as a topping for the subs and pasta. Enjoy! Preparation time: 15 minutes Baking time:…
Tags: Main Course, Recipes
Cauli-power Fettuccine “Alfredo”
This creamy “alfredo” sauce is divine! It really is rich and light at the same time, I know that sounds strange but you have to try it and see if you agree. I have made other plant based alfredo sauces in the past and they have all tasted a bit starchy and heavy, this is sauce is perfect. You could also serve the sauce over a plate of roasted vegetables…
Tags: Main Course, Recipes
Roasted Butternut Squash Tacos
I had some leftover roasted butternut squash and saw this great recipe from Cookie and Kate for Roasted Butternut Squash Tacos so I made them. Delicious! Healthy too. The slaw is super easy to make with black beans, purple cabbage, fresh lime juice and salt. It is nice with the warm roasted squash on top. I already had some homemade salsa verde on hand…
Tags: Main Course, Recipes
Pasta Al Forno with Broccoli and Cauliflower
This recipe comes from my beautiful niece in law Miriam Amico. Miriam is married to Randy’s nephew Mitch and was born and raised in Sicily. The first time I had this dish was when we were at a family gathering in Carlsbad, California, and Miriam and Mitch cooked this dish for us for dinner one night. This dish is pure deliciousness. I thought…
Tags: Main Course, Recipes
Mid East Pilaf
Sandy Holmes, RD and a big Aspen Meatless Monday supporter, is writing a cookbook! She is in the process of self- publishing it and I will let you know when it is available for sale. This is a recipe I tested for her cookbook. It is yummy and easy to make. This recipe is going to be an after work staple for me. I especially like that you can cook…
Tags: Main Course, Recipes
Fall Feast
I am in Carlsbad California for our annual fall trip to be with friends and family. We rent a house on the beach and everyone comes from various parts of the state to be together. Everyone takes a turn cooking each night, sharing food with people you love is a wonderful way to feel connected. Last night, Randy and I did the cooking and I am going to…
Tags: Appetizers, Main Course, Recipes
Pecan and Sage Stuffed Acorn Squash
A wonderful recipe created by Chef Martin Oswald. This dish presents really well and looks great with a colorful salad on the side. Consider serving just one half of the stuffed squash, this dish is very filling. This dish was served to the Younger Next Year group for Meatless Monday and feedback was very positive. A great dish to prepare if you are…
Tags: Main Course, Recipes
Baked Spaghetti with Kale, Mushrooms and Tofu Ricotta
This recipe is another favorite from Alexis Joseph’s food blog Hummusapien. This whips up in no time and the pasta actually comes out perfectly. The tofu ricotta is delicious and offers a nice creamy texture to the pasta. This recipe will become a regular in my house. It fits all of my criteria, it is fast and easy to put together, delicious and…
Tags: Main Course, Recipes
Smashed Sweet Potato Burrito
This is one of those recipes from Lindsay Nixon at Happy Herbivore. It is super quick to throw together after work if you bake the sweet potato and make the rice earlier in the week. The rice is not critical to this dish, I leave it out most of the time because you have plenty of starch with the wheat wrap, the beans and the sweet potato but if you…
Tags: Main Course, Recipes
Thug Kitchen Vegetable Pad –Thai with Dry-Fried Tofu
Friday night is pizza night at our house. It is the end of week, I am tiered and would rather not have to think about getting dinner on the table so we do take out pizza, veggie pizza no green peppers on 1/2 because Randy doesn’t like them and no cheese on my 1/2 because I don’t eat cheese. This past Friday we thought we would break out of our pizza…
Tags: Main Course, Recipes