Pan Fried White Beans with Lemony Kale
Sometimes I think you all must think I am the laziest cook on the planet because every recipe I post contains the words easy, and fast. I will be staying with the easy and fast theme with this recipe as well. : ) This is the perfect thing to make if you want a fast nutritious lunch at home or just want to throw something nourishing together after work.…
Tags: Main Course, Recipes
The Vibe Roller
Using a roller, or a ball, before a workout to “roll out your muscles,” is a technique called “self myofascial release,” or SMR. I am a big fan of this technique for the following reasons; * Reorganizes connective tissue* Increases blood flow* Increases lymphatic activity* Soft tissue elongation* Breaking adhesions* Decreases muscular tension* Diminish…
Tags: Fitness
Nearly 50% of Americans Have Heart Disease
February is heart health awareness month. Heart disease is still the number one killer of Americans. According to a recent study from the American Heart Association published in the journal Circulation, nearly 50% of adult Americans have heart disease. Part of this is because of more stringent guidelines for high blood pressure. Hypertension is…
Tags: Fitness
Island Back Bean Bowl
Ok, I am really into "bowls" lately. I love them because you can get really creative and they come together quickly. I think about building them like this..... Start with a grain, such as rice, farro, quinoa, millet, barley or a non grain but something starchy like a potato. Add a vegetable protein like beans, tofu, seitan, or tempeh. Add at least…
Tags: Main Course, Recipes
Farro and Veggie Power Bowl with Peanut Sauce
This is a fast, healthy and delicious after work dinner favorite. This dish comes together in no time, especially if you have premade the farro the night before, or over the weekend. The peanut sauce is so good and you will have plenty left over. My favorite way to use the left over peanut sauce is to pour it over steamed chinese cabbage or bok choy…
Tags: Main Course, Recipes
Pecan and Coconut Encrusted Tofu with Raw Cranberry Relish
I have been making this dish for special occasions for many years per the request of my husband. This is one of my favorite go to special occasion recipes, and now it is yours. It is slightly more labor intensive than most of my other recipes, but it is so worth the extra effort! This recipe is inspired by a cooking class I did years ago with Mark Reinfeld. I…
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Need a Boost in Your Mood? Take Your Workout Outside.
I was not surprised when I recently read that outdoor workouts actually provide a greater mental health boost over indoor workouts. Maybe it is the exposure to bright sunlight, or maybe it is just the fact that we are out in nature, part of nature. I notcie that I do feel happier when I can get my workouts done outdoors. Myabe it is the exposure to…
Tags: Fitness, Inspiration
My Favorite Exercises to Improve Posture
Good posture is important for so many reasons. Having good posture makes us look and feel confident, we are more balanced, stronger and can generate more power. Our modern life doesn’t exactly encourage good posture. We do way too much sitting usually with our head forward while we drive our cars, or stare at our computer screens, televisions and…
Tags: Fitness
Sheet Pan Mexican Veggie Dinner
Another winning recipe from Alexis from Hummisapien. Check out her web site here. I am all about tasty, fast, and flexible. Like you, I am a busy person just trying to stay as healthy as I can so when I cook it has to meet four criteria. 1. It must be nutrient dense. 2. It can't take longer than one hour to make. 3. It has to taste really good. 4.…
Tags: Main Course, Recipes
Orange Tahini Buddha Bowl
This is recipe is adapted from Isa Chandra Moskowitz's book, "Isa Does It." Isa's recipes are always a slam dunk for me. Easy to use ingredients and no complicated techniques. This dish is pretty and light, and a perfect summer time supper dish. I used black rice to provide a color contrast against the tofu and bok choy. Enjoy! Ingredients Marinade ½…
Tags: Main Course, Recipes