Spelt Soda Bread
I make lots of soup in the winter and so there is nothing like fresh bread to go with it. Spelt is a grain that is very low in gluten so people who are gluten intolerant can enjoy spelt. Spelt is much higher in protein than regular wheat, and is a good source of B complex vitamins. Spelt is a little sweet and nutty so it is delicious in bread. This…
Tags: Bread, Recipes