Loaded Lentil Salad
Who wants to eat a cold salad on a snowy day? Not this girl. I want all of the benefits of a salad but something that will warm me up! I found this recipe on the Hummusapien web site and it is exactly what I want this time of year: warm lentils, roasted sweet potatoes and brussel sprouts over a bed of wilted spinach spinkled with pepitas. I love…
Tags: Recipes, Salads
Oh She Glows PB&J Thumbprint Breakfast Cookies
These little gems are fast and nutritious and great way to have your oats for breakfast on the go. I used fig jam but any jam will work well. To finish the cookie, place smooth peanut butter in a plastic bag, cut a small hole in the corner of the bag and then pipe the peanut butter over the cookie. This recipe comes from Angela Liddon’s new cookbook…
Tags: Dessert, Recipes
Mexican Super Salad
Good preparation is critical to being successful at almost anything and is absolutely true if you want to eat healthfully. Preparing your own healthy food takes time but there are some tricks to being efficient. On Sunday afternoon, I make three things for the week. The first is a batch of veggie burgers, hummus or some kind of thing I can make into…
Tags: Recipes, Salads
Pecan Ball Sub
These little pecan balls are sooooo good, and so versatile. They are good in a sub and the make great “meatballs” for spaghetti. I also like them crumbled up in my salad for lunch. Served with a big colorful salad and a glass of chianti! I use ground cashews as a topping for the subs and pasta. Enjoy! Preparation time: 15 minutes Baking time:…
Tags: Main Course, Recipes
Raw Cashew Cheese
This recipe was given to me by my friend Dennis Young. Super easy and so good!! I made the sweet version as a decadent but healthy topping for sprouted whole grain toast served with a side of berries for breakfast. This sweet version would make a nice dessert dip for fruit. Enjoy! Raw Cashew Cheese – Savory and Sweet Great in lasagna, pizza,…
Tags: Appetizers, Dessert, Recipes
Sweet Potato and Avocado Bites
These are wonderful little appetizers. They are easy, look pretty, and are super tasty. The recipe calls for radish sprouts but the market didn’t have any so I used chopped chives which works fine but the curly sprouts on top looks really pretty if you can find them. I got this recipe from a blog called “Blissful Basil.” I highly recommend you check…
Tags: Appetizers, Recipes
Chocolate Almond Cherry Sports Bars
I prefer making my own sports bars because I believe whole foods are much better for your body and your performance than “sports nutrition systems” which is just a marketing terms for a chemical laden food like product. Your body recognizes real food and will respond better. These bars have a similar texture to Lara Bars. The base is dried dates…
Tags: Energy Bars, Recipes
The Easiest and Most Delicious Butternut Squash Soup
When I was at the Food Lab in Boulder a few weeks ago, one of the cooking instructors mentioned that his recipe for butternut squash soup is…… 1. Take a butternut squash and cut off the stem. 2. Cut the butternut squash in half and place it flesh side down on a baking sheet lined with parchment. 3. Bake at 375 until the squash is soft, about 45-50…
Tags: Recipes, Soup/Stew
Chocolate Beet Cup Cupcakes with Chocolate Sweet Potato Frosting
This recipe is my Valentine’s Day gift to you all. These cupcakes are outrageously good! I brought these cupcakes to our last Meatless Monday event and I was told that they were the best cupcakes ever! You feel kind of virtuous eating them because they contain nutrient dense vegetables and no animal products but there is a bit of coconut sugar in…
Tags: Dessert, Recipes
Kale Caesar
This is the best caesar salad ever! At least in my humble opinion it is. For me, most caesar salads are too heavy, the caesar dressing for this sale is perfect and you can adjust the consistency by adding water during the blending process to make it to your liking. Instead of bread croutons, the recipes calls for roasted chickpeas. The chickpeas…
Tags: Recipes, Salads