A Hearty Cookie

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These cookies are definitely hearty, and packed with lots of good for you ingredients. There is no added sugar, and the fats come from nuts and seeds.  The exception is if you decide to add the “most important  ingredient.”  These cookies are so good for you that you can even have them for breakfast. They are easy to make and everyone I have made them…


Tags: Dessert, Recipes

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Potato Leek Soup

This soup has a smooth, creamy texture and is ridiculously easy to make. Since you end up blending everything you don’t even have to be that careful when chopping the vegetables. I use rosemary as my herb of choice but you may want to add tarragon, oregano or another of your favorite herbs. I am also very generous with the pepper mill when seasoning.…


Tags: Recipes, Soup/Stew

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Creamed Mushrooms on Toast

By: Mark Bittman Ingredients 2 tablespoons olive oil 1 1/2 pounds fresh mushrooms, stemmed, if necessary, and sliced 1 teaspoon salt, plus more to taste Black pepper to taste 2 cups cooked or canned white beans, drained 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme or rosemary, or 1 teaspoon dried Whole-grain toast, for serving 1/4…


Tags: Main Course, Recipes

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