Potato Leek Soup

This soup has a smooth, creamy texture and is ridiculously easy to make. Since you end up blending everything you don’t even have to be that careful when chopping the vegetables. I use rosemary as my herb of choice but you may want to add tarragon, oregano or another of your favorite herbs. I am also very generous with the pepper mill when seasoning.…


Tags: Recipes, Soup/Stew

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Creamed Mushrooms on Toast

By: Mark Bittman Ingredients 2 tablespoons olive oil 1 1/2 pounds fresh mushrooms, stemmed, if necessary, and sliced 1 teaspoon salt, plus more to taste Black pepper to taste 2 cups cooked or canned white beans, drained 1 tablespoon minced garlic 1 tablespoon chopped fresh thyme or rosemary, or 1 teaspoon dried Whole-grain toast, for serving 1/4…


Tags: Main Course, Recipes

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